Cachaça

Origins & Craftsmanship:

• Terroir: Hand-harvested sugarcane from Minas Gerais’ fertile highlands.

• Distillation: Small-batch copper pot stills for a smooth, aromatic profile.

• Aging: 24 months in native Brazilian umburana barrels, imparting warm spice and honeyed notes.

• ABV: 42% (84 proof) | Style: Cachaça envelhecida (aged).

  Key Distinctions:

  ✔ 100% Artisanal: No industrial fermentation; wild yeast only.
  ✔ Single Estate: Traceable from field to bottle.
  ✔ Awards: Gold Medal, Berlin International Spirits Competition (2024).

  Packaging:

  • 750ml hand-numbered bottle with wax seal.

  • Eco-friendly label using recycled Amazonian seed paper.