Frozen Fruits and Vegetables

Key Features:

• Varieties: Strawberries, blueberries, raspberries, blackberries

• Process: Harvested at peak ripeness, IQF frozen within 4 hours

• Quality: Whole fruits, no added sugars or syrups

• Defect Rate: <2% stems/leaves

  Nutritional Benefits:

  ✔ Vitamin C: 40% DV per serving
  ✔ Antioxidant-Rich: Deep color retention
  ✔ Non-GMO & USDA Organic Certified

  Packaging Options:

  • Retail: 500g/1kg resealable pouches

  • Foodservice: 10kg bulk cartons

  • Private Label: Custom berry blends