Almonds

Physical Characteristics

• Appearance: Oval, light brown skin or white (blanched)

• Form: Whole / Sliced / Slivered / Roasted / Blanched

• Texture: Crisp and firm

• Flavor: Mild, sweet, and nutty

• Odor: Fresh, nutty, and free from rancidity

• Moisture Content: ≤ 6%

  Packaging Options

  • Retail: Vacuum-sealed or zipper pouches (100g, 250g, 500g, 1kg)

  • Bulk: 10kg, 25kg food-grade poly-lined jute or PP bags

  • Private Labeling: Available as per client request