chicken franken

Packaging:

• Vacuum-sealed / Modified Atmosphere Pack (MAP)

• Food-grade plastic or multilayer laminated pouch

• Net Weight: 250g / 500g / 1kg / Bulk packs

  Physical & Chemical Characteristics:

  Parameter	Specification
  Appearance	Uniform cylindrical sausage
  Color	Light pink to reddish-brown
  Texture	Firm, smooth, and juicy
  Flavor & Aroma	Mildly spiced with smoky chicken flavor
  Moisture	60–70%
  Protein	≥ 10%
  Fat Content	10–20% (varies by recipe)
  Salt Content	1.5–2.5%