Chocolate and Cocoa

Key Specifications:

• Bean Count: 90-100 beans/100g (Grade I)

• Flavor Profile:

  • Ghana: Deep cocoa, earthy notes

  • Ecuador: Floral with red fruit hints

• Certifications: Fairtrade, UTZ, Organic

  Available Forms:

  ✔ Whole beans (for craft chocolate makers)
  ✔ Cocoa nibs (raw/roasted)
  ✔ Liquor & Pressed Cake (for industrial use)