Eggs

Key Features & Quality Standards:

• Source: Laid by [pasture-raised hens/ducks/quails] fed a [non-GMO/organic/vegetarian] diet.

• Grade: USDA Grade AA (thick whites, firm yolks, clean shells).

• Size: Jumbo/Large/Medium (specify weight per dozen, e.g., 24 oz).

• Certifications: Organic (USDA), Certified Humane, Non-GMO Project Verified (if applicable).

Health & Nutritional Benefits:

✔ Rich in protein (6g per egg) and essential amino acids.
✔ High in vitamins D, B12, and choline for brain health.
✔ Omega-3 enriched (if flaxseed-fed).
✔ No antibiotics or hormones (compliant with FDA regulations).

Sustainable Farming Practices:

• Free-range: Hens roam outdoors with access to sunlight and forage.

• Eco-friendly packaging: 100% recycled pulp cartons or biodegradable trays