Gelatin

Key Specifications:

✔ Bloom Strength: [e.g., 150, 200, 250] – Determines gel firmness.
✔ Particle Size: Powder (80–120 mesh) or granules for easy dissolution.
✔ Certifications: FDA-approved, EU compliant, GMP, ISO 9001.
✔ Low endotoxin levels (for pharmaceutical-grade gelatin).

Applications:

• Food Industry: Gelling agent in gummies, marshmallows, yogurts, and desserts.

• Pharmaceuticals: Capsule shells (hard/softgel), tablet binders.

• Cosmetics: Hydrolyzed collagen for skincare/haircare products.

• Photography/Technical Uses: Light-sensitive emulsions, adhesives.

Packaging & Storage:

• 25 kg multi-layer paper bags (food-grade lining).

• Vacuum-sealed to prevent moisture absorption.

• Storage: Cool, dry conditions (<25°C; shelf life: 24 months).