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Lamb
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Lamb Product Specification
Product Name: Fresh/Frozen Lamb Meat (e.g., Lamb Leg, Lamb Rack, Lamb Chops, Ground Lamb)
Product Description
High-quality lamb meat obtained from young, healthy sheep (typically under 12 months of age). Processed and packed under strict hygiene and food safety standards, suitable for culinary use in domestic and commercial kitchen
Product Details:
| Attribute | Specification |
|---|---|
| Animal Type | Lamb (Ovis aries), under 12 months of age |
| Cut Type | Whole carcass / Leg / Shoulder / Rack / Chops / Boneless / Ground |
| Grade | [e.g., USDA Prime/Choice or Local Grading Standard] |
| Packaging | Vacuum-packed / MAP Tray / Bulk Box |
| Net Weight | [Specify e.g., 500g, 1kg, or weight range per pack] |
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