Raw Sugar

Key Features:

✔ Less Processed than white sugar – retains natural flavor
✔ Vegan & Non-GMO – suitable for plant-based diets
✔ Lower Glycemic Index (55 vs. white sugar’s 65)

Culinary Profile:

🍯 Flavor: Rich caramel notes with subtle fruity undertones
🥄 Texture: Slightly moist, free-flowing granules
🔥 Melting Point: Ideal for baking and caramelization

Packaging Options:

• Retail: 1kg/5kg resealable kraft bags (moisture-proof)

• Bulk: 25kg poly-lined jute sacks

• Foodservice: 10kg buckets